COOKING CLASSES
Types of Classes
Our two to three-hour cooking lessons:
My hands-on classes give you an opportunity to get your hands dirty. This will give you a better opportunity to learn how to cook.
Expand your repertoire of meat-free dishes, and pick up lots of professional techniques as you’re learning.
- Cooking Classes for Men
- Women Only - Do you want to improve your cooking at home? One-on-one services not offered
- Couples Cooking Class - Do You want to work together in the Kitchen and have the meal you want to serve.
- Kids or Teens - Cookie Baking, Crepe & Smoothie, Ice Cream, Homemade Pasta or Pizza Classes just to name a few!
- Family Cooking - This would be Fun for the whole family working together!
- Healthy Cooking - Are you discourage about your dieting/weight loss? Chef Eric will show you how to prepare good food and be able to still shed pounds. These classes are offered for people who are serious about eating their own food without following a fade to loss weight and you will defiantly fill good about yourself
Our two to three-hour cooking lessons:
- are very
‘hands-on’. What you hear, you forget; what you see, you remember; what you do,
you understand!
- are
tailored to your tastes and cooking experience, from novice to competent
cook.
- happen
in your home, using your equipment, making it easy for you to
repeat the dishes afterwards.
- include
good quality ingredients which your chef will bring along.
- always
include professional tips, techniques and juicy insider stories
from your chef!
- can be
given as a special gift voucher for
a foody.
Buy a cooking lesson voucher today and use it anytime in the next six months!
My hands-on classes give you an opportunity to get your hands dirty. This will give you a better opportunity to learn how to cook.
- Class size is limited (unless otherwise noted)
- Students must wear closed-toe shoes
- You can bring your own apron or one will be provided for you in class.
- Each class concludes with a review of the techniques with Chef Eric, while enjoying a sampling of the dishes prepared in the class.
Expand your repertoire of meat-free dishes, and pick up lots of professional techniques as you’re learning.